4P Foods ••• December 18, 2015
Siblings Jen Beckman and Will Gray cofounded Back Pocket Provisions with a serious goal: to create a better Bloody Mary while also doing their part in creating a better food system. "A better bloody mary to change the world," is what Will called it....
4P Foods ••• December 11, 2015
Elkwood has a population of 422 people, and 2 of them are Teresa and Jeff Gregson, who run the 43 acre Bees and Trees Farm. We had a wonderful time at our harvest party there, and source our honey from the farm as well. Surrounded by beautiful...
4P Foods ••• September 6, 2015
The Farm at Sunnyside is in a heavenly setting tucked away in a valley in the Blue Ridge Mountains and bordering Shenandoah National Park to the north. When standing in the middle of the farm, the heavily forested surroundings makes it feel like you...
4P Foods ••• August 30, 2015
Saunders Brothers Orchard is a third generation family farm in Piney River, VA. The farm began in 1915 as a cattle farm when 5 brothers decided to pool their resources and form a partnership. With the coming of the Great Depression, money became...
4P Foods ••• July 18, 2015
Hartland Farm is definitely one of our most unique producers. The farm serves as a training ground for the students and staff of Hartland Institute, a four year missionary school in beautiful Madison, Virginia, to learn and gain experience in...
4P Foods ••• July 8, 2015
Mike and Molly grew up in rural Illinois where they were high school sweethearts. Molly grew up with a menagerie of animals from dogs and horses to a goat named Ritzy, and, once, even a pet turkey they called George. Mike, bred from a long family...
4P Foods ••• June 21, 2015
Wendy Stuart, a co-founder of Wide Net Project, pretty much summed up what we love about the organization in this quote taken from an interview with the Washington Post […] "Conceptually, its simple. There's too much fish, so let's turn this...
4P Foods ••• June 9, 2015
The Rock Barn is Nelson County’s renowned custom pork butchery. Ben Thompson, a former United States Navy cook aboard the USS Hampton, is the chef-butcher-owner of the Rock Barn. While deployed, Benjamin was exposed to cuisine from everywhere...
4P Foods ••• May 27, 2015
Local Food Hub is a nonprofit organization based out of Charlottesville that partners with Virginia farmers to increase community access to local food. Their mission is "to provide the support services, infrastructure, and market opportunities,...
4P Foods ••• May 9, 2015
There’s something about Hugh French that draws you in. It could be his warm, bashful smile. Perhaps it’s the fact that he is such a great host to people visiting his farm and gets joy out of showing them around – zipping from one field to...
