The Impact blog

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Weekly Harvest Newsletters

  Our Weekly Newsletters are archived here so that you may go back to see what was grown, shared, and cooked through the seasons!  Click on a link below to go to the newsletter. Updated weekly. November 20th& 21st November...

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GIVING BACK // FAUQUIER COMMUNITY FOOD BANK

On a Friday morning, the 4P Foods DC office team drove an hour outside of city headquarters to Warrenton, VA. Warrenton is a short drive from the 4P Foods distribution site.  Each week, freights of food are shipped from regional farms to our...

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Thoughts on Fair Trade Tropical Produce

We work hard to bring you fresh ingredients sourced from local farmers that are passionate about the environment and their work. Our ultimate goal is to make the grocery store trip obsolete. Tom introduced the dairy and protein shares to have all...

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How to Use the New Swap System

Getting local, healthy sustainable food is easier than ever. Once you sign up for your 4PFoods bag, you are just steps away from creating your most delicious meal yet. The swap system lets you decide what you want in your bags each week, creating a...

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Helpful Cooking Resources + Tips and Tricks

You have the beautiful fruits and veggies and delicious meats at your doorstep, but now what? Time to get into the kitchen and whip up some great meals! Whether you’re just starting out to cook or are a veteran to the field, the internet can...

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What do all those labels stand for?

When you enter the grocery store, you are bombarded with labels on everything. From all-natural to Non-GMO verified and Fair Trade, it's confusing to keep everything straight and understand what's regulated and what's not. If something is labeled...

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Guest Blogger Spotlight

We love hearing about the amazing dishes that you create in your kitchen from the ingredients we give you, so we started a guest blogger series to highlight what you make. Send us your favorite recipes, pictures, or stories and we would love to...

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Happy New Year! Looking back, looking ahead

Hi Friends, Members, Farmers, Producers, Partners, and Fans, As this year comes to a close next week, I can't help but reflect on the year that seems to have (rapidly) disappeared in the past 12 months. It was, bar none, the most challenging year...

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