When Elizabeth Bennet visited an apple orchard in the summer of 2013, she was startled by what she saw. Tons of fruit were going to waste because they were bruised or didn’t meet the grocery store beauty standard. She had been working for a small non profit that worked with sustainability before, and decided to tackle the food waste problem. She founded Fruitcycle to raise awareness of the fact that 40% of the US food supply goes to waste, while 1 in 6 goes hungry.
Fruitcycle is a social enterprise with the motto “Providing Second Chances.” Not only do the apples get a second chance by being turned into apple chips, but the employees get a second chance with Fruitcycle as well. Fruitcycle is focused on empowering women by providing jobs for those who have been formerly incarcerated, homeless, or are otherwise disadvantaged.
Only buying apples from small, sustainable farmers that are within 100 miles of DC, Fruitcycle helps farmers make a profit on their “seconds.” One of the farmers Bennet works with is Matt Harsh from 78 Acres farm in Smithsburg, MD, and she has turned over 15,000 lbs of apples into apple chips to date. The apples get a makeover treatment by having the bruises cut off and then sliced and dehydrated into apple chips. For the cinnamon apple chips, they’re sprinkled with cinnamon – and that’s it.
Looking into the future, Bennet is partnering with Together We Bake, an empowerment based job training program for women in need of a second chance in Alexandria. The women learn useful job skills and get their ServSafe Certification, as well as participate in a personal development curriculum that helps the women gain self-awareness and self-esteem, and encourage responsibility and accountability.
Partnering with Together We Bake, Bennet has expanded to making kale chips, trail mix, cinnamon pecan granola that uses her apple chips, and other delicious goodies.
Check out a story about them on NPR!