Virginia Chestnuts is a family-owned and operated orchard, with deep roots in Nelson County. David and Kim Bryant were both born into farming families, providing them with a strong background to establish and manage an orchard. David learned about fruit orchards from his father, and his wife Kim is a long-time year-round gardener. They established their chestnut orchard in 2009, and in 2012 began a chestnut growers group of five chestnut orchards. The group shares tips with one another, enabling them to provide the best quality chestnuts at the time when customers need them most: late fall into early winter.
Virginia Chestnuts are water cured, a method that enhances flavor and preserves freshness. They taste great roasted over the fire, used in stuffing, made into soup, or eaten raw.
Virginia Chestnuts is a Local Food Hub partner farm. We are proud to partner with Local Food Hub to connect small family farmers in Virginia to 4P FOODS customers.
Profile and cover photo courtesy of Local Food Hub.