Kinloch Farm

Kinloch Farm is on over 3000 acres of protected and historic farmland in Virginia’s Piedmont. Kinloch Farm proudly operates at “the intersection of agriculture and conservation.” They believe these agriculture and conservation go hand-in-hand, and that is why they pursue regenerative management of the land.

Through their management in of their grasslands, savannas, riparian areas, and wetlands, they promote native species diversity, wildlife and pollinator habitat, health of waterways, and carbon sequestration. They quantify this work through our research partnerships with local, regional, and national organizations.

In 2023 they were verified through Savory’s Ecological Outcome Verification program giving them the data to continue to regenerate the land and build soil health. The Robinia Institue, a Savory Institute hub, located in Wingina, VA will continue to monitor Kinloch Farm’s land health. Find out more about Kinloch Farms regenerative practices on their website: kinlochfarm.com/regenerative-management.

In the 4P Foods shop, you can find Kinloch Farm’s regeneratively raised beef and their convenient frozen meals made using quality ingredients.