Healthcare & Corporate

Providing your organization with source-identified, fresh, nutrient-dense food from regional and regenerative farmers and makers at a price that works.

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Delicious, nutrient-dense food to support health in your organization

Our dedicated sales professionals will customize a program for you. We can manage weekly volumes, make product suggestions, support dining initiatives, and create special events highlighting local food.

Our sourcing is transparent. Measurability and traceability into your program specific requirements is our specialty. Whether your focus is hyper-local, regional, regenerative, woman-owned, veteran-owned, BIPOC, or socially disadvantaged, we have a diverse network and we support you with data.

We prepare a yearly Impact Report showing how your local food dollars have helped support local farmers and producers.

We partner with you to plan seasonal crop production to provide foods specific to your dining programs.

"Through our partnership with 4P Foods, we are able to source local produce and proteins to serve through our school and community meal programs all year around.  We love supporting the local farm community through our purchasing, and 4P plays an integral part in making that happen."

Amy Bachman, Director of Procurement & Sustainability for DC Central Kitchen

More than 200+ farmers feeding communities across the Mid-Atlantic

Meet Our Farmers & Makers
4P's Featured Farm

Tallawah Farms

Tallawah is a family-operated farm that specializes in locally grown ethnic crops. The farm is located on 1.5-acre property in the beautiful Eastern Shore of Maryland.

Reach out to our dedicated sales professionals who will help source and supply you with fresh, local food

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