Logan's Sausage Company

Since 1987, family‑owned and operated by Cliff and Bonnie Logan, Logan’s began in a tiny Alexandria, VA kitchen. Born from a shared love of old‑world, ethnic sausage recipes and a background in the grocery food industry, their kitchen experiments grew quickly into an irrepressible demand.

Logan’s crafts small‑batch sausages and chorizos using no preservatives, nitrates, or MSG. They lean into fresh, minimally processed pork and chicken, honoring traditions while tailoring taste to modern palates.

Logan’s Sausage Company brings connection to culture, community, and genuine craft. Through their dedication to authentic production, small‑batch integrity, and traditional flavors, they embody what 4P Foods calls Good Food: nourishing, equitable, sustainable, and rooted in respect for people and heritage.

Visit shoplogans.com to find out more.