Red House Grove

At Red House Grove, purpose thrives in every branch and blossom. This 21‑acre specialty fruit farm nurtures rare and regional gems—five varieties of plums (including the elusive Santa Rosa), seven heirloom pears like Seckel and Winter Nelis, plus figs, peaches, and apples—celebrating biodiversity and flavor outside the commercial mainstream. Red House Grove, committed to biodiversity and responsible land stewardship, exists to grow healthy food while enriching local ecology and preserving fruit heritage. They are rooted in seasonal rhythm and harvest at peak freshness for vibrant taste and nutrition.

By partnering with 4P Foods, Red House Grove brings its distinct produce directly to institutional and community tables across the Mid-Atlantic. Rooted in Albemarle County, VA, Red House Grove is a small‑team operation where each plant gets personal attention. Their size lets them experiment with unusual varieties, treat every orchard section with care, and pivot quickly to grow what the land and community need. Their involvement in Charlottesville City Market reflects their hands‑on ethic and the pride they take in local engagement.

What’s so special about Santa Rosa plums?

Developed in the early 1900s by horticulturist Luther Burbank, Santa Rosa plums are a classic California variety prized for their rich, sweet-tart flavor, ruby skin, and amber flesh. Their juicy, complex taste and floral aroma make them a favorite for fresh eating—but they also shine in jams, sauces, and baked goods. While large-scale farms moved away from them due to their delicate skin and shorter shelf life, farms like Red House Grove keep this beloved variety alive for one simple reason: they’re absolutely delicious.