Terra di Siena USA

At 4P Foods, we believe food is more than sustenance—it's a story of land, tradition, and community. Terra di Siena USA embodies this ethos, bringing the rich heritage of Tuscan salumi to the heart of Virginia.

A Legacy Rooted in Tradition

The Gambassi family's dedication to artisanal meat curing dates back over 120 years in San Gimignano, Italy. Filippo Gambassi, the fifth-generation artisan, continues this legacy in the U.S., producing authentic Italian cured meats using time-honored recipes and methods.

Crafting Authenticity in Virginia

Recognizing the similarities between Tuscany and Virginia—both in climate and a shared appreciation for quality—Filippo established a USDA-compliant facility in Amelia Court House. Here, he crafts salumi using simple, organic ingredients and slow, natural aging processes, mirroring traditional Tuscan techniques.

By bridging Italian tradition with American craftsmanship, Terra di Siena USA offers more than just food—they offer a connection to a rich cultural narrative.