Recipes
Seeking cooking inspiration for the fresh ingredients in your 4P delivery?
We’ve got you covered. Browse our collection of recipes from the 4P community, which features submissions from our staff, members, and other guest chefs. Read our handy storage tips guide for ways to prolong the shelf-life of fresh fruits and veggies from our farmers. New recipes are added each month, so check back for new content through the seasons!
Beef Bourguignon
A well loved stew made with beef that’s braised in red wine, (often red Burgundy, hence the name) and beef stock flavored with carrots, onions, garlic, and finished with pearl onions, mushrooms, and bacon. You can use any vegetable you may like but make sure you cook it separately and less fat. For a quicker preparation, you may opt to use a packaged beef broth or beef stock, although we recommend making your own for...