Easy Weeknight Shakshuka

This is a very loose version of shakshuka, a Middle Eastern dish that has its roots in Tunisia but can be found in varying forms throughout North Africa, Egypt, Palestine, and Israel. I like using a couple of my pantry staples like white beans and canned crushed tomatoes to help me clean out my shelves, but you can completely omit the beans, switch it up with chickpeas, or use fresh tomatoes to make the base...