Roasted Butternut Squash, Red Grapes, and Sage

This recipe has been one of my favorite seasonal side dishes since the fall of 2012. I attended a meditation retreat in a beautiful rural setting in Stockton NJ. Attendees were asked to bring a vegetarian dish to share. My friends were surprised by the delicious flavors of the caramelized onions, roasted grapes and how well they combined with the butternut squash, fresh sage and pine nuts. It's also an easy recipe to make by...