Callaloo Rice

Nadine Burton and Tallawah Farms

Callaloo Rice image

Who doesn't love a one-pot dish? This flavorful Callaloo Rice is an easy, healthy meal to prepare. Made with rice, onions, and fresh callaloo. 


  • 2 cups chopped callaloo
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 tablespoon butter
  • 2 ½ cups water
  • 2 cups rice
  • 1 teaspoon salt


1. Sauté callaloo; add oil in a medium size pot, add onion and stir for 1-2 minutes, then add callaloo and Knorr chicken seasoning, stir and allow to cook till tender. Add 2½ cups water to sautéed callaloo, then add rice. Stir to evenly distribute callaloo, cover and allowed to cook. After cooked, add butter, stir, and cover with foil and then with the pot lid, reduce heat and allow to simmer for 5 minutes. Makes 6 servings and can be serve with meat of your choice.

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