Easy Fried Jalapeno Party Poppers Appetizer Recipe
4P Foods Team Member Alex
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
Make your next party hot with this easy fried jalapeno party poppers recipe. Not only are they fun to eat, but they’re great for a crowd and can feed up to 20 people. Serve as a party appetizer or as a delicious snack.
You can top them with whatever you want: bacon, ranch, bleu cheese, cheddar cheese, cream cheese, garlic sauce…you get the picture. Cook these jalapeno poppers on the stove in a skillet or, for a more health-conscious alternative, try cooking them in your air fryer for a deliciously crispy crunch. Trust us, you’ll be singing “halle-peno!”
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Ingredients
- 12 ounces cream cheese, softened
- 8 ounces shredded Cheddar cheese
- 1 tablespoon bacon, cooked and crumbled
- 12 ounces jalapeño peppers, seeded and halved
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- 2 quarts oil for frying
Directions
Seed and half the jalapeños. Wear food-grade gloves to avoid burning your hands while removing the jalapeño seeds. Slice the jalapeño in half lengthwise with a paring knife, then use the knife to cut away the seeds and ribs.
Make the filling by mixing softened cream cheese, cheddar cheese, and bacon bits. Spoon the mixture into jalapeño halves. Dip the jalapeños in milk, then dip them in flour. Let them dry for about 10 minutes, then dip them in milk again. Roll the wet jalapeños in breadcrumbs until they're well-coated. Let them dry, then repeat the milk-crumb process once more. Allow the peppers to dry completely.
Heat oil to 365 degrees fahrenheit in a skillet. Working in batches, fry the jalapeño poppers for about 2-3 minutes until they're golden brown. Drain on paper towels.