Fast Almond Butter & Grape Jam Pita Weekday Lunch Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P Foods grocery delivery tote.
Nostalgia on a plate? That’s our jam. This fast and easy recipe will take five minutes and is perfect for lunch, a quick weeknight dinner, or just a snack. Heirloom almond butter for Big Spoon Roasters and locally grown grape jam elevate this take on a PB&J. This makes a single serving and is great all year round, but is especially good for school lunches.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
- 2 tbsp. almond butter
- 1 tbsp. concord grape jam
- 1 Greek style pita
Preheat your oven to 350 degrees Fahrenheit. Warm your pita in the oven for 3-4 minutes or until it has reached your desired temperature.
Using a butter knife spread the almond butter on top of the pita in an even layer. Then, on top of the almond butter, place three small dollops of concord grape jam. Use the tip of the butter knife to swirl the jam into the almond butter. Enjoy!