Quick Honey, Miso, and Ginger Glazed Pear Snack Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
A quick and simple way to enjoy in-season pears this autumn. This recipe works with Virginia-grown Asian pears or regionally-sourced Bartlett pears, and it makes a tasty snack or great garnish. Honey, miso, and ginger glazed pears pair pear-fectly with your morning oatmeal, a roast chicken, or salad greens. Get creative with this vegetarian recipe and make it your own. The measurements listed below make two to three servings.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Ingredients
- 1 large asian pear or 2 bartlett or bosc pears
- 2 tbsp honey
- 1 tbsp grated or minced ginger
- 2 tbsp oil
- 1 tbsp red miso paste
- 1 tbsp balsamic vinegar
- 1 tbsp. butter
Directions
Preheat the oven to 425 degrees fahrenheit.
Slice the pear into ¼ inch thin slices. Set aside.
In a small bowl, combine the miso paste, oil, honey, and balsamic vinegar and stir until thoroughly combined. Add the pear slices and toss to evenly distribute the wet ingredients.
Lightly grease a baking sheet with butter, and then lay the coated pear slices on the sheet.
Bake at 425 degrees for about 10 minutes or until golden brown.