Locally Roasted Peanut Butter and Local Jam Sandwich Lunch Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P Foods grocery delivery tote.
You butter believe this sandwich will be your jam! A classic nostalgic lunch with locally baked sourdough bread, peanut butter from Big Spoon Roasters, and concord grape jam from Wenger Grape Farm. Yum! This vegetarian recipe is great all year round and the perfect addition to your lunchbox. All you need for this recipe is a knife for spreading peanut butter and cutting the sandwich and a spoon to add a dollop of jam.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Ingredients
- 2 slices of sourdough bread
- 2 tbsp. peanut butter from Big Spoon Roasters
- 1 tbsp. concord grape jam from Wenger Grape Farm
Directions
Spread the peanut butter on one slice of bread. Then, use the spoon to add the concord grape jam on top of the peanut butter. Use the knife to evenly spread the jam slightly combining it with the peanut butter. Place the last slice of bread on top.
The really important question is: Do you cut your sandwich into triangles or rectangles?