One-pan Honey Garlic Pork Chops Dinner Recipe
4P Foods Team Member
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Delicious pasture-raised pork chops in a wildflower honey and garlic sauce that makes a great weeknight dinner. This recipe only takes one pan, so it's easy to clean up. A tasty dinner all year round to serve four people and can be scaled up to serve more if needed. You will need a pan that can be used both on the stove top and in the oven for this recipe, so nothing with a plastic handle. This recipe goes great with a side of rice or roasted potatoes.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Ingredients
- 4 pork chops
- 6 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tbsp. unsalted butter
- ¼ cup wildflower honey
- ¼ cup chicken broth
- 2 tbsp. red wine vinegar
- Salt and pepper to taste
Directions
Preheat your oven broiler to medium-high heat. Heat your pan on the stove to medium-high heat with the 2 tbsp. of olive oil in the pan.
Season your pork chops with salt and pepper. Sear pork chops in the hot pan on all sides until cooked through. This will take about 5 minutes. Remove the pork chops from the pan and allow them to rest while you make the sauce.
Reduce the heat of the pan to medium. Melt the butter and scrape the pan to get the flavor from the pork chops mixed in. Saute the minced garlic cloves for 30 seconds, and then add the wildflower honey, chicken broth, and red wine vinegar to the pan. Increase the heat of the pan to medium-high and continue cooking your sauce until it thickens slightly. Stir occasionally.
Add your pork chops back into the sauce after it has thickened. Baste your pork chops with the sauce.
Place the whole pan under the oven broiler for 1-2 minutes or until the edges are crispy.