One-pan Oven Roasted Whole Chicken with Roasted Radishes Dinner Recipe
4P Foods Team Member
Recipe description content here...
Ingredients
- 1 ½ lbs. radishes, trimmed and quartered
- 4-6lb whole chicken
- 1 lemon, quartered
- ½ tsp. of thyme
- 4 tbsp. butter
- Salt
- Pepper
Directions
Preheat your oven to 425 degrees fahrenheit. Clean the inside of the organic whole chicken and pat the outside dry. Stuff the chicken with the quartered lemons and thyme.
In a pan grease with butter, line the bottom with radishes. Place the chicken on top of the radishes. Salt and pepper the chicken. Put the pan in the oven for 1 hour and 15 minutes or until the internal temperature of the chicken is 165 degrees fahrenheit.
Allow the chicken to rest in the pan covered with aluminum foil for at least 15 minutes.
Carve the chicken and serve with theradishes on top or on the side. It's up to you!
Pro tip: One pound of the uncooked chicken is about one serving, so if you are cooking for 6 people look for a 6lb whole chicken.