Quick Hash with a Pasture-Raised Egg Breakfast Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
In a rush and need a meal quickly? Let’s hash it out. Stone’s Throw Hash is a great base for a quick meal. This premade, frozen dish only needs to be heated up, and then you add a pasture-raised egg for protein! This quick and easy recipe serves 1-2 people and all you need is a frying pan.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Directions
Warm a frying pan over medium heat. Add the Stone’s Throw Hash to the frying pan. Allow to defrost.
Once your hash is at your desired temperature, clear a space in the pan to fry your pasture-raised eggs.
Serve hash on a plate with the fried egg on top.