Quick Hot Ham and Cheese Sandwich Lunch Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P Foods grocery delivery tote.
Ham it up with this hot ham and cheese sandwich recipe that is perfect for cool winter months! Regenerative and organic cheese from ORIGIN plus pasture-raised, sliced ham from Garrett Valley Farm makes for a delicious lunch. You've got a sandwich for one that's bursting with flavor and sustainability. Simply repeat the recipe for your friends who will definitely want a sandwich too. It's a win-win for your palate and the planet.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Ingredients
- 2 slices sourdough bread
- 2 slices ham
- 2 slices ORIGIN mild cheddar or other ORIGIN cheese
- 2 tbsp. butter
- 1 tbsp. mustard
- 1 tbsp. mayonaise
Directions
Heat your skillet to a medium heat.
Butter the outside of the sourdough bread. On the inside of the bread, spread the mustard and mayonnaise. Layer the cheese slices and ham on the bread.
Place the sandwich in the skillet and toast one side of the sandwich while pressing down on the top of the sandwich with a spatula. Toast until the bread has reached desired crispiness. Flip the sandwich and toast the other side.
Slice and enjoy!