Quick Leftover Turkey & Cranberry Wrap Lunch Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
Use pita to wrap up your Thanksgiving leftovers. This quick lunch recipe is a great way to use up leftover cranberry sauce, turkey, lettuce mix, and cheese. This is also a great way to wrap up autumn flavors into an easy portable lunch for one.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Ingredients
1 pita
Shredded turkey
1 tbsp. cranberry sauce
Lettuce mix
Your favorite cheese
Directions
Steam or toast your Ula tortilla depending on your preference. Place turkey, cranberry sauce, cheese, and lettuce mix on the tortilla and roll the tortilla up.