Quick Leftover Turkey & Cranberry Wrap Lunch Recipe

4P Foods Team Member

Quick Leftover Turkey & Cranberry Wrap Lunch Recipe image

The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.

Use organic Ula Tortilla to wrap up your Thanksgiving leftovers. This quick lunch recipe is a great way to use up leftover cranberry sauce, turkey, lettuce mix, and cheese. This is also a great way to wrap up autumn flavors into an easy portable lunch for one.

Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.


1 Ula tortilla

Shredded turkey

1 tbsp. cranberry sauce

Lettuce mix

Your favorite cheese


Steam or toast your Ula tortilla depending on your preference. Place turkey, cranberry sauce, cheese, and lettuce mix on the tortilla and roll the tortilla up.