Quick Radish And Garlic Scape Stir Fry Dinner Recipe

4P Foods Team Member

Quick Radish And Garlic Scape Stir Fry Dinner Recipe image

The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.

This totally rad(ish) stir fry recipe should be on your weeknight menu. It is quick and simple to make plus it brings delicious spring vegetables into your diet. Cooking the radishes brings out a natural sweetness and reduces the peppery flavor in the radish. Plus, the garlic flavor balances the dish with umami goodness.

You will need a stove and a skillet to create this vegetarian recipe that serves 4 people. You can also easily scale this up if you are having more people over for dinner.

Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.


  • 1 bunch of radishes, quartered
  • 3 scallions, chopped
  • 1 head of bok choy, chopped with leaves and stems separated
  • 1 small zucchini, chopped
  • 1 garlic scape, minced
  • 1 tbsp. butter
  • ½ tsp. ginger, minced
  • ¼ tsp. saltpepper to taste
  • 2 tbsp. soy sauce
  • 1 tbsp. vinegar
  • 1 tsp. maple syrup
  • ½ tsp. toasted sesame oil
  • 1 tsp. sriracha hot sauce
  • 2 cups rice


 Cook rice according to package directions.

In a skillet over medium heat, melt the butter and coat the pan. Add radishes, scallions, garlic scapes, zucchini, and the bok choy stems to the skillet. Stir and keep frying for about 2 minutes. Then, add in  the ginger, bok choy leaves, salt, and pepper. Keep stirring over heat until the leaves are wilted.

In a separate bowl, whisk together the soy sauce, vinegar, maple syrup, toasted sesame oil, and sriracha.

Remove the skillet from heat and pour the sauce mixture over vegetables and stir. Serve over cooked rice.