Quick Sauteed Asparagus Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
Spring is the perfect time to enjoy fresh and vibrant vegetables like asparagus, and sautéing them is a great way to bring out their natural flavors. This recipe for sautéed asparagus is both easy and quick, making it the perfect side dish for any springtime meal.
Ingredients
- 1 bunch asparagus
- 3 tsp. of butter
- 1 tbsp. apple cider vinegar
- 1 tsp. minced garlic
- 1 tsp. Salt
- ½ tsp. crushed red pepper
Directions
Trim white root ends of asparagus
Rinse asparagus in cold water
Place a skillet over medium heat
Add butter, minced garlic, apple cider vinegar, salt, and crushed red pepper, then stir well.
Add asparagus to the skillet and cook to desired tenderness
Serve and enjoy!