Quick Swedish Meatballs with Buttered Noodles Dinner Recipe

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The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.

Swedish meatballs made with regeneratively raised beef, plus locally made noodles, and organic parmesan cheese; YUM! This meal that checks so many boxes for good food will take you less than 25 minutes to get on the table. Kinloch Farms creates delicious frozen meals including these Swedish meatballs that are the perfect pairing for tasty buttered noodles.

Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.

Ingredients

1 pack of Kinloch Farms’ Swedish Meatballs

1 box of Scratch Pasta’s Semolina Pappardelle Pasta

6 tbsp. butter

⅓ cup parmesan cheese

Salt and pepper to taste

Directions

Heat your Swedish meatballs per the directions on the packaging.

Bring a salted pot of water to a boil on the stove. Add 1 bundle of noodles per person you are serving (or more noodles if you like). Stir and bring to a boil with the noodles in the water. Stir occasionally to break up the noodles. Boil for about 8-10 minutes or until the noodles are cooked.

Drain the water from the pasta. Add in the butter and salt and pepper. Stir to combine and melt the butter. Add parmesan cheese to the noodles and stir.

Remove the pasta from the heat and place into bowls. Add the desired amount of Swedish meatballs on top. Enjoy!

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