Quick Yogurt Parfait With Jam Breakfast Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
With vanilla yogurt and locally-made concord grape jam, this quick recipe will be your go to for breakfast and snacks year round. You could say it’ll be your jam! Wenger Grape Farm Concord Grape Jam and Pequea Valley Vanilla Yogurt are perfect for layering from there just add in your favorite granola, nuts, or fruit to this vegetarian recipe.
This parfait is set up to serve one person, so repeat the steps however many times to get the number of servings that you want. You will need a small jar to hold your parfait ingredients and spoons to layer them.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Ingredients
3 tsp. Jam (or more if you want)
Granola
Fruit, optional
Nuts, optional
Directions
Start with a clean jar and put a layer of granola in the bottom. Then, spoon in 2oz of vanilla yogurt. On top of the yogurt, add 1 tsp. of jam. Then, add a layer of fruit, nuts, or more granola. Keep layering until you use up all of the vanilla yogurt.