Simple Air Fryer Crispy Potato Skin Snack Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
Get the most out of your potatoes with this taterly awesome crispy potato skin recipe that reduces food waste. You will need an air fryer to turn leftover potato skins into a delicious snack. This crispy, vegan snack is perfect for watching football or binging Netflix in the colder months of autumn and winter. Plus, it is super simple to make and serves about 4 or 5 people.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
1 cup leftover potato skins
1 tbsp. olive oil
1 tsp. salt
½ tsp. smoked paprika
½ tsp. red pepper (optional)
In a large mixing bowl, coat the potato skins with olive oil. Once coated, season the potato skins with salt, smoked paprika, and red pepper.
Place in the air frying basket evenly spaced and not overlapping. Air fry for 10 minutes at 350 degrees Fahrenheit. If not crispy after 10 minutes, air fry at 350 degrees Fahrenheit until crispy. Let cool on a towel before serving.