Simple Baked Maple Peach Frozen Dessert Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
Delicious Summer peaches and sweet maple syrup, what’s not to love about this Simple Baked Maple Peach Frozen Dessert recipe? Peach, please, this recipe is tasty and simple! With only four ingredients and packed with peak season peach flavor this is perfect for your next summer barbeque or autumn picnic. Simply make ahead and put in the freezer, they’ll keep until you’re ready for dessert or a sweet treat.
This vegetarian recipe serves four people, but can easily be scaled up for larger gatherings or turned into a vegan dessert by using plant-based cooking oil instead of butter. Get creative with it! You can also put your own twist on it by adding whipped cream or granola on top. You could also use this recipe with pears or apples when they are in season.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Directions
Preheat your oven to 400 degrees fahrenheit. Grease the baking pan with the butter. Halve your peaches and place them flesh side up in the pan.
Hot tip: Check out this super easy way to cut peaches in half.
In a measuring cup, whisk together the maple syrup and cinnamon. Pour the maple syrup mixture over the peaches. Bake the peaches for 28 minutes at 400 degrees, then broil for 2 minutes to slightly brown the tops.
Remove the baked peaches from the baking dish once cooled. Place the peaches in a sealed container and freeze them overnight.