Simple Roasted Honeynut Squash Side Dish Recipe

4P Foods Team Member

Simple Roasted Honeynut Squash Side Dish Recipe image
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.

Sweet like honey! Roasted honeynut squash is the taste of fall. This simple side dish serves 2 to 4 people depending on how you use the roasted squash. Add it to a salad for a delicious lunch or serve it as a vegetarian side for dinner with parmesan cheese on top for salty and sweet taste.

Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.

Ingredients

  • 2 honeynut squash, halved lengthwise with the seeds removed

  • 4 tsp. Butter, melted

  • 4 tsp. maple syrup or honey

  • Salt to taste

  • Pepper to taste

  • Cinnamon to taste

Directions

Preheat oven to 425 degrees Fahrenheit.

Lay the halves of the honeynut squash with the flesh side up on a baking sheet. Brush a each squash with butter and season with salt, pepper, and cinnamon.

Roast the squash for 25-30 minutes until fork tender. Then remove from the oven to cool slightly.

Brush with the maple syrup or honey for a slightly sweeter taste.

Slice and serve as a side dish or on top of a salad.

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