Simple Spinach And Strawberry Smoothie Breakfast Recipe
4P Foods Team Member
The 4P Foods team wants to help you turn in season produce handpicked by farmers in Virginia, Maryland, Washington, D.C., the Eastern Seaboard, and Mid-Atlantic into delicious, homemade meals. Romaine calm; we have flavorful dishes to add to your weekly menu and seasonal ingredients to add to your 4P grocery delivery tote.
Spring breakfast made easy and delicious. This spinach and strawberry smoothie recipe makes two smoothies and is the perfect addition to brunch, morning walk, or your mid-afternoon snack. This recipe makes it easy to get your greens and is vegetarian. It could be made vegan by swapping out the dairy items.
Here is how to make this recipe with purpose-fueled food that’s better for the prosperity of our planet and people.
Ingredients
- 2 cups spinach, frozen
- 1 medium banana, peeled and chopped
- 1 cup strawberries, frozen
- 1 cup milk
- ¼ cup vanilla yogurt
- 1 cup ice
- 1 ½ tbsp. maple syrup
Directions
Freeze strawberries and spinach overnight.
Add frozen strawberries, spinach, banana, yogurt, and ice to a blender. Pour milk and maple syrup over top of the solid ingredients. Blend until smooth.
Pour into 2 glasses. Serve immediately.