Sunchoke Hash, Sausage, Farm Egg

Sunchoke Hash, Sausage, Farm Egg image


Sunchoke Hash 

  • 1 lb. sunchokes (Jerusalem artichokes) 1/2 tsp thyme leaves
  • 2 -3 tbsp. Extra Virgin Olive Oil
  • pinch red chili flakes 
  • 1/2 onion, small dice
  • 1 tbsp. chopped parsley 1 lb. sausage — four links farm fresh eggs


Sunchokes: Wash and chop sunchokes into 1/2” chunks. Toss in olive oil with thyme; season with salt, pepper and chili flakes; roast in 425 ̊F oven until tender, about 20 mins.; reserve. 

Sausage: Grill or pan roast sausages until cooked through, 160°F. 

Hash: Sauté onion in olive oil; when tender add sunchokes. Season to taste with salt and pepper; add parsley to finish. 

Egg: We like a sunny egg, but any style will do! 

Makes 2-4 servings