Tour The New 4P Foods Shopping Experience
We promise it's worth your while. Click the arrows to see how it all works and then be on your way to your next delivery of Good Food!
Our Team
The People Behind the Veggies
Get to know the team that procures, packs, delivers, writes newsletters, and otherwise does all of the work day in and day out that makes the magic of 4P Foods happen.
Abbey Gleason
Brand Manager
Favorite Fruit or Veggie: Any leafy green is a friend of hers, but especially fresh spinach.
Bonnie May
Head Member Experience Wizard
Favorite Fruit or Veggie: It changes, but right now, beets! She likes them simply roasted in salads or made into beet burgers.
Devon Byrne
Local Sales Manager
Favorite Fruit or Veggie: Apricots (though beets are a close second)
Emily Tucker
Director of Wholesale
Favorite Fruit or Veggie: A tomato – with a sprinkle of salt and preferably eaten outside!
Jon Wolf
Warehouse Manager - Vint Hill
Favorite Fruit or Veggie: Asparagus! He makes them lightly broiled or cooked on the grill with a little oil and salt.
Justin White
Operations Manager - Vint Hill
Favorite Fruit or Veggie: Garden fresh tomato sandwich with a big slice of Vidalia onion. This was normal after school snack as a kid. And if there was no bread around, they would just eat the tomato and onion by itself.
Natalie Vandenburgh
Local Food Sales Advocate
Favorite Fruit or Veggie: Picking just one feels a little like picking a favorite child, but if she had to choose, it would probably be cauliflower.
Nate Osborne
Warehouse Guru
Favorite Fruit or Veggie: Cilantro all the way. He likes to make his own salsa with fresh cilantro, tomato, onion, garlic and jalapeños.
Sandy Tribendis
Office Manager
Favorite Fruit or Veggie: Sandy’s favorite vegetable is roasted brussels sprouts with crispy leaf ends!
Sean Roberts
Warehouse Guru and Farm Buddy Coordinator
Favorite Fruit or Veggie: Brussel sprouts. His younger self thinks that is ridiculous but now Sean knows that a little oil, salt, and pepper goes a long way.
Work with us
We're building a food system where Good Food is the norm, not the exception. We connect farms and artisans in the Mid-Atlantic to those who need food. Our team is committed to making a better world for tomorrow through the power of Good Food. Search our job listings for current openings or you may send a resume and cover letter to [email protected]