Meet Our Farmers + Makers
Rebuilding a regional, regenerative, and equitable food system
Our growing list of partners includes more than 200 farmers who value ethical and planet-friendly agricultural practices to provide local, sustainable, high-quality food year-round.
Want to join our network of farmers? Sell to us.
NoBull Burgers
NoBull started with a mom on a mission. Long before veggie burgers became trendy, Elizabeth Raymond was blending organic lentils, grains, and vegetables into hearty, flavorful patties her kids actually loved. What began as a homemade solution to feeding her family well quickly grew into something much bigger: a company committed to real, nourishing food with ingredients you can pronounce.