Meet Our Farmers + Makers
Rebuilding a regional, regenerative, and equitable food system
Our growing list of partners includes more than 200 farmers who value ethical and planet-friendly agricultural practices to provide local, sustainable, high-quality food year-round.
Want to join our network of farmers? Sell to us.
Village Cheese Works
In 2020, owners Eric Hiltgartner and Kelly Harding took an old, abandoned creamery site and rebuilt it over 18 months. Their first batches of cheese were started in March and April of 2021. Village Cheese Works offers an array of cheeses named after historic villages in Virginia.